| Review: |
This textbook details all aspects of nutrition. It includes: the principles of nutrition; the components of a balance diet, the role of nutrition in key organs/systems for the supply of nutrients; physiological and other challenges to meeting nutritional needs, nutrition-relate disease, and improving diets. Each chapter is clearly set out – starting with its aims. Key topics are: the consequences of inadequate nutrition; food allergy and intolerance; obesity, cancer, cardiovascular disease and gastrointestinal disease; nutrition and the brain; and food choice and food policy. |