Food Technology and Quality Evaluation
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Author(s): R. Dris and A. Sharma (Eds)
Publisher: Science Publishers
ISBN: 1578082358
Format: hardback
273pp
Price: $94.00
Review Date: 29 May 2003
Review: Here are forty-three selected articles from the workshop held in Lithuania in June 2001. They deal with specific issues related to crop science and technology, such as quality control, storage and transport of perishables, prolonging shelf life, and the packaging of different fruits and vegetables. Research and developments in areas such as new varieties of fruit, antioxidants in plants, their chemical composition, and the control of enzymatic browning, amongst many others are discussed in detail.