Brewing Yeast Fermentation and Performance
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Author(s): K. Smart (Ed.)
Publisher: Blackwell Publishing
ISBN: 0632064986
Format: hardback
308pp
Price: £79.00
Review Date: 24 March 2003
Review: This second edition considers the importance of yeast quality on fermentation performance and the means by which brewing process control may be achieved. The authors, leading international brewing technologists, cover the main aspects of the topic. They look at molecular innovations, brewing yeast stress responses during handling, wort compensation impact on yeast metabolism and performance, yeast quality maintenance and assessment, the role of brewing yeast in beer flavour development, and yeast handling objectives, obstacles and opportunities.