Food Plant Sanitation
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Author(s): Y. Ui
Publisher: Marcel Dekker
ISBN: 0824707931
Format: hardback
745pp
Price: $195.00
Review Date: 23 October 2002
Review: This book provides the chapters from experts working in government, academia and industry food safety, on food plant sanitation and the Hazard Analysis Critical Control Point (HACCP) programme, as well as the latest developments in retail food processing and sanitation. The aims of the editors are to present the fundamental principles of food plant sanitation and their applications to the food industry; to provide practical information for routine operations in a food processing plant; and to give a review of the most recent developments in the industry. They cover nine major areas: federal and state regulations and guidelines, major biological and nonbiological contaminants, cleaning a food plant, sanitation and worker safety, housekeeping, product quality, commodity processing, retail food sanitation, and federal enforcement and food safety programmes.