| Review: |
This book presents a review of biofarming strategies to provide safer and cheaper health products. Topics for the 15 chapters include: tobacco as a bioreactor for large-scale production of biopharmaceutical recombinant proteins; alfalfa as a bioreactor for continuous recombinant protein production; viral vectors for making recombinant proteins in plants; producing biopharmaceuticals from milk; plant virus-base expression systems for producing HIV vaccines; suppression of autoimmune diabetics with transgenetic plants expressing autoantigens to induce oral tolerance; the production of therapeutic peptides in plants; an oral vaccine in maize plants; producing antibodies in alfalfa; and the immunotherapeutic potential of antibodies produced in chicken eggs. |