Ingredients Handbook. Sweeteners
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Author(s): G. Birch (Ed.)
Publisher: Leatherhead Publishing
ISBN: 0905748905
Format: looseleaf
308pp
Price: £110.00
Review Date: 13 March 2001
Review: This revised edition is the latest in the LFRA Ingredients handbook series. The books are designed to provide product technologists with concise technical data on the properties and applications of ingredients so that they are able to select the most suitable ingredients for their intended purpose. A chapter, written by an expert, is devoted to each sweetener and gives a description, general properties, applications, physiological properties, and analytical methods of the sweetener. The book is divided into four sections: bulk sweeteners; intense sweeteners; legislation (EU, UK, Gulf States, USA, and other countries), and suppliers.