| Review: |
The contributors to this book bring the reader the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of ginseng, garlic, Echinacea, ginger, fenugreek, St John's Wort, Ginkgo biloba, goldenseal, saw palmetto, valerian, evening primrose, liquorice, bilberries and blueberries, and green and black teas. Of the 13 chapters, there are 10 covering botanicals and herbs, one on teas, one on international regulations in the USA, Canada, EU, Japan and China and one on quality assurance and control for the herbal and tea industries. |