Technology of Biscuits, Crackers and Cookies
Buy a book... In Association with Amazon.co.uk
Author(s): D. Manley
Publisher: Woodhead Publishing
ISBN: 1855735326
Format: hardback
499pp
Price: £135.00, $243.00
Review Date: 04 July 2000
Review: This updated textbook offers practical information for biscuit-makers. It begins by describing the common raw materials of biscuits as well as their wrapping materials. It goes on to describe the main types of biscuit, giving a few typical recipes and their manufacturing processes. The production equipment and processes are covered the methods of achieving production efficiencies through technology and techniques. This edition is 30% longer than the previous one, reflecting the growing importance of safety and quality issues. There has also been an expansion of the chapter on product development and a new chapter on choosing materials for production has been included.