March 2009

• Wine Quality: Tasting and Selection

October 2008

• Handbook of Agricultural Geophysics

July 2008

• Control of Pests and Weeds by Natural Enemies. An Introduction to Biological Control

May 2008

• Bushmeat and Livelihoods
• Introduction to Modeling in Wildlife and Resource Conservation
• Managing and Designing Landscapes for Conservation. Moving from Perspectives to Principles

March 2008

• Analysis of Pesticides in Food and Environmental Samples

January 2008

• Modeling Crop Production Systems. Principles and Application

December 2007

• Water Activity in Foods. Fundamentals and Applications

June 2007

• Agricultural Research at the Crossroads. Revisiting Resource-poor Farmers and the Millennium Development Goals

October 2006

• Radionuclide Concentrations in Food and the Environment

May 2006

• Trace Element Analysis of Food and Diet

February 2006

• Sustainable Development
• Probiotic Dairy Products
• Inventing the Earth. Ideas on Landscape Development since 1740

December 2005

• Sustainability in Agriculture

November 2005

• Improving the Safety of Fresh Fruit and Vegetables
• Food Safety Control in the Poultry Industry
• The Microwave Processing of Foods

October 2005

• Bringing Groundwater Quality Research to the Watershed Scale
• Microbial Biotechnology in Agriculture and Aquaculture. Volume 1

August 2005

• Safe Piped Water. Managing Microbial Water Quality in Piped Distribution Systems
• Genetic Engineering and Biotechnology. Concepts, Methods and Agronomic Applications
• Biodiversity of Fungi. Their Role in Human Life
• Ecological Implications of Minilivestock. Potential of Insects, Rodents, Frogs and Snails

July 2005

• The Price of Water. Studies in Water Resource Economics and Management

June 2005

• Climate Change and Global Food Security
• Regional Hydrological Impacts of Climate Change – Impact Assessment and Decision Making

April 2005

• Is it Safe to Eat? Enjoying Eating and Minimizing Food Risks

March 2005

• The Science of Ice Cream

January 2005

• The Nutritional Trace Metals

November 2004

• Functional Foods, Cardiovascular Disease and Diabetes
• The Living Soil. Fundamentals of Soil Science and Soil Biology

September 2004

• Handbook of Preservatives

May 2004

• Pesticides. An International Guide to 1800 Pest Control Chemicals
• Preharvest and Postharvest Food Safety. Contemporary Issues and Future Directions

March 2004

• Agricultural Systems Management. Optimizing Efficiency and Performance

January 2004

• The Economics of Land Use

December 2003

• Ecology. From Ecosystem to Biosphere
• Soil. Fragile Interface
• Agrobiotechnology and Plant Tissue Culture
• Assessing Microbial Safety of Drinking Water. Improving Approaches and Methods

November 2003

• Genetically Modified Crops

October 2003

• Improvement of New and Traditional Crops by Inducing Mutations and Related Biotechnology
• Tasting Tourism: Travelling for Food and Drink
• Reviews in Food and Nutrition Toxicity

August 2003

• Fundamentals of Food Reaction Technology
• High-Level Pan-European Conference on Agriculture and Biodiversity: Towards Integrating Biological and Landscape Diversity for Sustainable Agriculture in Europe

July 2003

• Management of Crop Residues for Sustainable Crop Production
• The Welfare of Food. Rights and Responsibilities in a Changing World

May 2003

• Management of Agricultural Drought. Agronomic and Genetic options
• Food Technology and Quality Evaluation

April 2003

• Food Science and Food Biotechnology
• Magnetic Resonance in Food Science. Latest Developments
• Food Colloids. Biopolymers and Materials
• Evaluating Risks and Benefits of Soil Amendments Used in Agriculture

March 2003

• Brewing Yeast Fermentation and Performance
• Agriculture Policy reform. Politics and Process in the EU and Us in the 1990s
• Molecular Insight in Plant Biology
• Plant Nutrition. Growth and Diagnosis

February 2003

• Food and Nutritional Care in Hospitals: How to Prevent Undernutrition
• Food Additive Databook

January 2003

• Weed Management Handbook

December 2002

• Agronomic Handbook. Management of Crops, Soils, and Their Fertility

November 2002

• Plant Nutrition. Growth and Diagnosis
• Irradiated Sewage Sludge for Application to Cropland
• Design of Biomedical Devices and Systems
• Catalog of Tomorrow. Trends Shaping your Future

October 2002

• Metal Contamination of Food. Its Significance for Food Quality and Human Health
• Organic Ion Radicals. Chemistry and Applications
• Food Plant Sanitation
• Molecular Farming for Plants and Animals for Human and Veterinary Medicine
• The Microbiological Risk Assessment of Food
• McCance and Widdowson's the composition of Foods
• Colour in Food. Improving Quality

September 2002

• The Management of a Student Research Project
• Using the Agricultural, Environmental, and Food Literature

June 2002

• Meat Refrigeration
• Encycopaedia of Life Sciences

May 2002

• Soil Physics Companion

March 2002

• Eating Disorders an Obesity. A Comprehensive Handbook
• Dealing with Consumer Uncertainty. Public Relations in the Food Sector

January 2002

• Shelf Life
• Handbook of Herbs and Spices

November 2001

• Adverse Reactions to Food

September 2001

• Meat Science and Applications

August 2001

• Handbook of Microwave Techniques for Food Applications
• Food Waste to Animal Feed

May 2001

• Irradiation for Food Safety and Quality
• Wheat Gluten

March 2001

• Food Colloids. Fundamentals of Formulation
• Monitoring and Surveillance of Genetically Modified Higher Plants. Guidelines for Procedures and Analysis of Environmental Effects
• The Biotechnology Directory 2001
• Functional Foods 2000
• Ingredients Handbook. Sweeteners
• The New RHS Dictionary of Gardening. Volumes 1 to 4

January 2001

• Biodiversity. New Leads for the Pharmaceutical and Agrochemical Industries

November 2000

• Essential Guide to Food additives

September 2000

• Diatomaceous Earth Filtration for Safe Drinking Water

August 2000

• Food Labelling
• Herbs, Botanicals and Teas
• Cereal Biotechnology

July 2000

• Ashgate Handbook of Pesticides and Agricultural Chemicals
• Managing Frozen Foods
• Technology of Biscuits, Crackers and Cookies
• Food Processing Technology. Principles and Practice

May 2000

• Fruit and Vegetable Quality. An Integrated View
• Ecotoxicology. The Study of Pollutants in Ecosystems
• Listeria, Listeriosis and Food Safety
• Ecosystems and Sustainable Development II
• Principles of Crop Improvement
• Tobacco. Production, Chemistry and Technology
• Encyclopedia of Food Microbiology (3 Volumes)
• New Ingredients in Food Processing. Biochemistry and Agriculture
• Groundwater Pollution Control
• Benders' Dictionary of Nutrition and Food Technology
• Bakery Food Manufacture and Quality. Water Control and Effects